Ibikoresho Ibirayi 1kg Utuvungu tw’imigati (Chaperule) ibiyiko 5 binini Amazi 1L Amavuta ya Beurre/ butter Uko bitegurwa Togosa ibirayi ntibishye cyane Bikureho Fata beure uyiyaze Sigaho amavuta ya beurre (butter) ku birayi usiga kimwe kimwe Sigaho chaperule Usiga ukoresheje akaroso kabugenewe Bishyire mu isorori nini yagenewe kujya mu ifuru kuri 180° Bishyire muri ifuru iminota 3-5 Bikureho ushyire ku isahane. Bitegurane n’ Inkoko
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